After the fabulously busy markets we attended last weekend, the kitchen is a hive of activity preparing for the Farmers’ markets we are attending this weekend:- Torquay Central and Trentham on Saturday and Talbot and Queenscliff Harbour on Sunday.
Don’t forget, your last opportunities for shopping for the big day are as follows:-
Thursday 22 December
Torquay Central Twilight Market – 5.00 pm to 8.00 pm
Saturday 24 December
Newtown Farmers Market (corner Fyans St & Shannon Ave) – 8.00 am to 1.00 pm
Torquay Central Farmers’ Market (Bristol Rd, Torquay) – 8.00 am to 1.00 pm
If you don’t fancy getting up too early but don’t want to miss out on your favourite dish, phone ahead and we’ll have your order waiting for you to collect.
To whet your appetite …..
Three cheeses, leek & fennel
Pumpkin, silverbeet & chevre
Vintage cheddar, broccoli, onion, tomato & Italian herbs
Pumpkin, silverbeet, cous cous & chevre
Mushroom, leek & feta
Pumpkin, mushroom, silverbeet & chevre
Red onion & feta
Available in regular ($13), family size ($19) and large ($30) and in 1, 2 or 3 flavours (or 4 flavours for the $30).
Frangipane Fruit Tarts
Flavours available:- strawberry, rhubarb, blueberry, cherry, apple and lemon curd. Available in regular $15 and family sizes $20 and in 1, 2 or 3 flavours.
Available in small $6, regular $12 or large $20
Available in regular $14, large $20 or family $32
Macadamia, Parmesan & Mushroom Roast
Small $7.50, regular $15
Beetroot & Zucchini Burgers
Available 2 per pack $5
Mushroom Pate $5
Small $6, Regular $8, 1kg $20
Grandma Dot’s Tomato Relish
Regular $8, 1kg $20
Small $6, Regular $9